Small catering of local products (foie gras, cold meats, cheese, fruits and vegetables from local producers).
Rooms on the ground floor and 1st floor with terrace, private on request. Delicatessen (duck, honey, jams, artisanal syrups, soap, etc.). Odds and ends (children's toys, decoration). Open all year.
Winter opening hours: October to end of April: 9:30 a.m. – 19 p.m. unless reserved. Closed on Wednesday.
Summer opening hours: May to end of September: 8:30 a.m. – 23 p.m.
Winter opening hours: October to end of April: 9:30 a.m. – 19 p.m. unless reserved. Closed on Wednesday.
Summer opening hours: May to end of September: 8:30 a.m. – 23 p.m.
Rankings and labels
- Le Routard Hotels and Restaurants in France
Location details
- Path/cycle path less than 500 m
Restaurant
Culinary specialties
- Traditional french cuisine
- Southwestern cuisine
Opening
Admission fees
Payment methods