Family cuisine with local products and homemade desserts (foie gras, charcuterie, cheese, fruits and vegetables from local producers).
Open all year round
Open all year round
Rooms on the ground floor, interior courtyard and 1st floor with terrace, private on request.
Specialties: Duck confit, homemade fries, foie gras, “Lou Masuc” rib steak, Toulouse sausage, Aveyron…
Decoration space, stationery, delicatessen.
Winter opening hours: October to end of April: 9:30 a.m. – 19 p.m. unless reserved. Closed on Wednesday.
Summer opening hours: May to end of September: 8:30 a.m. – 23 p.m.
Specialties: Duck confit, homemade fries, foie gras, “Lou Masuc” rib steak, Toulouse sausage, Aveyron…
Decoration space, stationery, delicatessen.
Winter opening hours: October to end of April: 9:30 a.m. – 19 p.m. unless reserved. Closed on Wednesday.
Summer opening hours: May to end of September: 8:30 a.m. – 23 p.m.
Rankings and labels
- Le Routard Hotels and Restaurants in France
Location details
- Path/cycle path less than 500 m
Restaurant
Culinary specialities
- Traditional french cuisine
- Southwestern cuisine
Opening
Pricing
Payment methods
Linked offers
On the spot…
Furnished and Gîte
Le Loft – Chez Pigassou
